12oz. New York Strip Steak, Seasoned with Ford’s Signature Blend, and Seared to Perfection, Served with Choice of Two Sides.
Half-Pound of Grilled Black Angus, Swiss Cheese, Caramelized Onions, Arugula, and Garlic Aioli on a Brioche Bun, Served with a Cup of Au Jus and Ford’s Fries.
Six Crispy Chicken Wings Tossed in a Garlic Parmesan Sauce, Served with Celery and Ranch or Bleu Cheese.
