LIMITED-EDITION MENU
THE GREAT USA FLAVOR TOUR
CRUISIN’ Along the Coast
Half-Pound Black Angus Burger Loaded with Smoked Gouda, Applewood Smoked Bacon, Tomato Red Onion Jam, Arugula, and Basil Aioli on a Brioche Bun. Served with Ford’s Fries.
Seasoned Kettle Chips Topped with Crispy Bacon, Ford’s Beer Cheese, Shredded Cheddar Cheese, Diced Tomatoes and Drizzled with Chipotle Ranch.
Crispy Firestone Shrimp Tossed in Spicy “Boom Boom” Sauce atop Cilantro Lime Rice, Crunchy Asian Slaw, Diced Avocado, and Fresh Green Onions.
Creamy Cheddar Cheese in a Bite-Size Cheese ‘Curb’, Served with Chipotle Ranch.
Classic New York Cheesecake Topped with Fresh Raspberries, Served with Whipped Cream and Hershey’s® Chocolate Sauce.
A Fruity and Icy Smash Cocktail with Tito’s Handmade Vodka, Fresh Raspberries Muddled with Mint, a Hint of Fresh Lemon Juice, Club Soda, and Pure Cane Syrup.
*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING UNDERCOOKED OR RAW MEATS, POULTRY, EGGS, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
